Delicious Savory Pumpkin Pancakes

Today’s Special: Savory Pumpkin Pancakes

Greetings, foodies! Today, I’m excited to share a unique and flavorful recipe that’s perfect for the autumn season. These savory pumpkin pancakes are a delightful twist on a classic breakfast favorite. The combination of pumpkin, herbs, and cheese creates a delicious pancake that will make your taste buds dance with joy.

To begin, gather your ingredients:

• 200g pumpkin puree
• 150g all-purpose flour
• 250ml milk
• 2 eggs
• 50g parmesan cheese, grated
• 3 green onions, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp butter

Next, make sure you have these kitchen tools on hand:

• mixing bowl
• whisk
• frying pan
• spatula

In a mixing bowl, combine the pumpkin puree, flour, milk, eggs, parmesan cheese, green onions, salt, and black pepper. Whisk everything together until smooth and well combined.

Heat a frying pan over medium heat and add a tablespoon of butter. Once the butter is melted, pour a ladleful of the pancake batter into the pan. Cook the pancake for 2-3 minutes on each side until golden brown and cooked through. Repeat with the remaining batter, adding more butter to the pan as needed.

Once all the pancakes are cooked, serve them warm with a dollop of sour cream or a sprinkle of additional parmesan cheese on top. These savory pumpkin pancakes are perfect for a cozy breakfast or brunch with family and friends.

This recipe makes approximately 8 pancakes, with each serving weighing around 100g. One serving of these savory pumpkin pancakes is approximately 200 calories.

A unique tip for this recipe is to add a dash of nutmeg or cinnamon to the batter for an extra layer of flavor that pairs perfectly with the pumpkin and herbs.

I hope you enjoy making and savoring these savory pumpkin pancakes as much as I do. Feel free to get creative with your toppings and seasonings to make this dish your own. Happy cooking!