Cheesy Spinach-Stuffed Portobellos

Cheesy Spinach-Stuffed Portobello Mushrooms

Hey there, foodies! I’m excited to share my newest creation with you today. These Cheesy Spinach-Stuffed Portobello Mushrooms are perfect for a cozy night in or as a show-stopping appetizer at your next dinner party. The earthy flavor of the mushrooms pairs perfectly with the creamy cheese and savory spinach filling, creating a dish that will have everyone coming back for seconds.

Ingredients:

Kitchen Tools:

To start, preheat your oven to 375°F (190°C). Remove the stems from the portobello mushrooms and gently scrape out the gills with a spoon. Place the mushrooms on a baking sheet, drizzle with olive oil, and season with salt and pepper. Bake in the preheated oven for 10-12 minutes, until the mushrooms are slightly softened.

In a skillet, heat a bit of olive oil over medium heat. Add the diced onion and minced garlic, sautéing until softened and fragrant. Add the fresh baby spinach to the skillet and cook until wilted. Season with salt and pepper to taste.

Once the spinach is cooked down, add the cream cheese and grated Parmesan to the skillet. Stir until the cheeses are melted and the filling is well combined. Remove from heat.

Carefully spoon the cheesy spinach filling into each of the pre-baked portobello mushrooms, pressing down gently to pack the filling in. Return the mushrooms to the oven and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.

Once cooked, remove the mushrooms from the oven and let them cool slightly before serving. These Cheesy Spinach-Stuffed Portobello Mushrooms are best enjoyed warm, with a sprinkle of extra Parmesan on top.

Total weight of cooked dish: 720g
Number of servings: 4
Average weight per serving: 180g
Approximate calorie count per serving: 250 calories

Pro tip: For a flavor boost, try adding a splash of balsamic vinegar to the spinach filling before stuffing the mushrooms. The tangy acidity will enhance the rich cheese and earthy mushroom flavors.

I hope you give these Cheesy Spinach-Stuffed Portobello Mushrooms a try! They’re a delicious and easy way to impress your friends and family with a gourmet appetizer or side dish. Feel free to experiment with different cheeses or add your favorite herbs and spices to make this recipe your own. Enjoy!