Tangy Pineapple Curry Recipe

Today’s Recipe: Tangy Pineapple Curry

Welcome, food lovers! Today I’m excited to share a unique dish that combines the sweet tanginess of pineapple with the spicy kick of curry. This recipe is perfect for a cozy night in or a gathering with friends. Let’s dive into the vibrant flavors of this Tangy Pineapple Curry!

Ingredients:

• boneless chicken breast (cubed) – 400g
• pineapple chunks (fresh) – 300g
• coconut milk – 400ml
• red curry paste – 2 tbsp
• bell pepper (sliced) – 1
• onion (sliced) – 1
• garlic (minced) – 3 cloves
• ginger (grated) – 1 tbsp
• lime juice – from 1 lime

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

To start, heat a large skillet over medium heat and add the red curry paste. Cook for a minute until fragrant, then add the minced garlic and grated ginger. Stir for another minute before adding the sliced onion and bell pepper. Cook until the vegetables are tender.

Next, add the cubed chicken breast to the skillet and cook until browned on all sides. Pour in the coconut milk and simmer for 10 minutes to allow the flavors to meld together.

Once the curry has thickened slightly, add the pineapple chunks and lime juice. Stir well and let it simmer for another 5 minutes to let the pineapple infuse its sweet tanginess into the dish.

Serve the Tangy Pineapple Curry hot over steamed rice or noodles. The combination of spicy curry, tender chicken, and juicy pineapple will tantalize your taste buds and leave you craving more!

The total weight of the cooked Tangy Pineapple Curry is approximately 1200g, with 4 servings. Each serving weighs around 300g, and has an estimated calorie count of 350 per serving.

Clever Tip:

To make this curry even more flavorful, try marinating the chicken in a mixture of soy sauce, honey, and a splash of rice vinegar for an hour before cooking. This will add an extra depth of umami to the dish!

I hope you enjoy making and savoring this Tangy Pineapple Curry. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!