Savory Pancake Rolls with Spicy Filling

Today’s Special: Savory Pancake Rolls with Spicy Chickpea Filling

As the weather cools down and cozy evenings become more frequent, I find myself craving warm, comforting dishes that pack a punch of flavor. Today, I’m excited to share my recipe for Savory Pancake Rolls with a Spicy Chickpea Filling. These rolls are not only delicious but also a unique twist on traditional pancakes.

To make these delectable pancake rolls, you will need the following ingredients:

• chickpea flour (150g)
• water (300ml)
• fresh spinach leaves (100g)
• red chili flakes (1 tsp)
• cumin powder (1 tsp)
• salt (to taste)
• olive oil (2 tbsp)

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• skillet
• spatula

Start by mixing the chickpea flour and water in a bowl to make a smooth pancake batter. Add salt to taste, red chili flakes, and cumin powder, whisking well to combine all the ingredients. Let the batter rest for 10 minutes to allow the flavors to meld together.

Meanwhile, heat a skillet over medium heat and drizzle some olive oil. Pour a ladleful of the batter onto the skillet, spreading it out thinly like a crepe. Cook the pancake for 2-3 minutes on each side until golden brown and cooked through. Repeat this process with the remaining batter to make several thin pancakes.

Once all the pancakes are cooked, place a few spinach leaves on each one and roll them up tightly. Slice the rolls into bite-sized pieces and serve warm.

The total weight of the cooked dish is approximately 700g, and it serves 4 people with an average serving weight of 175g. Each serving is around 250 calories.

One unique tip for this recipe is to sprinkle some nutritional yeast over the pancakes before rolling them up for an extra savory flavor boost.

I hope you enjoy making these savory pancake rolls with a spicy chickpea filling. Feel free to customize the filling with your favorite ingredients and make this dish your own. Happy cooking!