Sweet and Salty Bacon-Wrapped Dates Recipe

Today’s Recipe: Sweet and Salty Bacon-Wrapped Dates

I’m excited to share a unique and delicious recipe with you today that combines the sweet and savory flavors of dates and bacon. This dish is perfect for a special appetizer or a fun twist on a classic snack. It’s easy to make and is sure to impress your guests with its unexpected flavor combination.

Ingredients:

• pitted dates (150g)
• bacon slices (100g)
• goat cheese (50g)
• honey (15ml)
• smoked paprika (5g)

Kitchen Tools:

• baking sheet
• oven
• toothpicks

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. Slice open each date and stuff it with a small amount of goat cheese. Then, wrap each stuffed date with a slice of bacon and secure it with a toothpick.

Place the bacon-wrapped dates on the prepared baking sheet and drizzle them with honey. Sprinkle some smoked paprika over the top for an extra kick of flavor. Bake in the oven for 15-20 minutes, or until the bacon is crispy and golden brown.

Once the bacon-wrapped dates are cooked to perfection, remove them from the oven and let them cool slightly before serving. The combination of sweet dates, creamy goat cheese, and salty bacon is truly irresistible. Your guests will love these delicious bites!

The total weight of the cooked dish is approximately 300 grams, with enough for 4 servings. Each serving is around 75 grams, with an estimated calorie count of 150 per serving.

One clever tip for this recipe is to try adding a sprinkle of sea salt on top of the bacon-wrapped dates before baking. The extra saltiness enhances the flavors and adds a nice crunch to each bite.

I hope you give this recipe a try and enjoy the unique flavor combination of sweet and salty in these bacon-wrapped dates. Feel free to experiment with different fillings, such as blue cheese or nuts, to make this dish your own. Happy cooking!