Flavor Explosion: Spicy Peanut Butter Noodles

Spicy Peanut Butter Noodles

Hey there, foodies! Today, I’m excited to share my recipe for Spicy Peanut Butter Noodles. This dish is a perfect balance of creamy, spicy, and savory flavors that will surely satisfy your taste buds. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, these noodles are sure to please.

Ingredients:

• egg noodles (200g)
• peanut butter (100g)
• soy sauce (30ml)
• sriracha sauce (15ml)
• garlic cloves, minced (2)
• sesame oil (15ml)
• green onions, chopped (2)
• crushed peanuts for garnish (30g)

Kitchen Tools:

• large pot
• skillet
• whisk
• colander

To start, cook the egg noodles according to package instructions in a large pot. While the noodles are cooking, heat sesame oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. In a small bowl, mix together peanut butter, soy sauce, and sriracha until well combined.

Once the noodles are cooked, drain them in a colander and add them to the skillet with the garlic. Pour the peanut butter sauce over the noodles and toss to coat evenly. Cook for an additional 2-3 minutes until the noodles are heated through.

Serve the Spicy Peanut Butter Noodles in a bowl and garnish with chopped green onions and crushed peanuts for added texture. The combination of creamy peanut sauce with a hint of spiciness is truly a flavor explosion in every bite.

The total weight of the cooked dish is approximately 400g, with 2 servings. Each serving weighs around 200g, with an estimated calorie count of 450 per serving.

One fun tip to enhance the flavor of this dish is to add a squeeze of fresh lime juice before serving. The citrusy kick will brighten up the dish and bring all the flavors together beautifully.

I hope you give these Spicy Peanut Butter Noodles a try and enjoy them as much as I do! Feel free to customize the recipe with your favorite veggies or protein to make it your own. Happy cooking!