Tropical Twist: Turmeric Pineapple Fried Rice Recipe

Today’s Unique Recipe: Turmeric Spiced Pineapple Fried Rice

Today, I’m excited to share a recipe that combines the sweetness of pineapple with the warm, earthy flavors of turmeric. This dish always reminds me of summertime and tropical vacations, but it’s perfect for any time of the year when you want to add a little twist to your usual fried rice recipe.

Ingredients:

• 200g pineapple chunks
• 300g cooked rice
• 1 tsp turmeric powder
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 100g frozen peas
• 2 eggs, beaten
• 2 stalks of green onions, chopped
• to taste

Kitchen Tools:

• wok
• chopping board
• knife
• spatula
• medium bowl

To start, heat 1 tablespoon of vegetable oil in a wok over medium heat. Add the diced onion and minced garlic, and sauté until fragrant. Add the diced carrot and cook until slightly softened.

Push the vegetables to one side of the wok and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them with the vegetables.

Add in the cooked rice, pineapple chunks, frozen peas, turmeric powder, and soy sauce. Stir well to combine all the ingredients and let the flavors meld together over medium-high heat.

Season the fried rice with salt and pepper to taste. Stir in the chopped green onions just before serving for a burst of fresh flavor and color.

Serve the turmeric spiced pineapple fried rice hot and enjoy this unique, tropical twist on a classic dish!

Recipe Stats:

• Total weight: 800g
• Servings: 4
• Weight per serving: 200g
• Calories per serving: 350

For an extra hint of freshness, top the fried rice with a squeeze of lime juice before serving. The tangy citrus flavor pairs beautifully with the sweetness of the pineapple and the warmth of the turmeric, taking this dish to a whole new level!

I hope you give this turmeric spiced pineapple fried rice a try and enjoy the unique flavor combination. Feel free to customize it with your favorite vegetables or proteins to make it your own. Happy cooking!