Spicy Ramen Carbonara Recipe

Today’s Recipe: Spicy Ramen Carbonara

Growing up, carbonara was a dish my family would often make for special occasions. Today, I wanted to put a fun twist on this classic pasta dish by infusing it with bold flavors from spicy ramen seasonings. The result is a unique and delicious fusion that I can’t wait to share with you!

Ingredients:

• spaghetti (200g)
• bacon strips (150g)
• eggs (2)
• Parmesan cheese, grated (50g)
• spicy ramen seasoning packet
• green onions, chopped (30g)

Kitchen Tools:

• pot
• pan
• whisk
• cheese grater

To start, cook the spaghetti in a pot of boiling water according to package instructions. In a separate pan, fry the bacon until crispy, then chop it into small pieces. In a bowl, whisk together the eggs and grated Parmesan cheese to create a creamy mixture.

Once the spaghetti is al dente, drain it and reserve a cup of the pasta water. Add the spaghetti to the pan with the bacon, then pour in the spicy ramen seasoning packet and a splash of the pasta water. Toss everything together until the noodles are coated in the flavorful sauce.

Next, remove the pan from the heat and slowly pour in the egg and cheese mixture, stirring quickly to ensure the eggs don’t scramble. The residual heat from the noodles will cook the eggs and create a creamy carbonara sauce.

Finally, sprinkle chopped green onions on top for a fresh burst of flavor. Serve the Spicy Ramen Carbonara hot and enjoy this delicious and unique twist on a classic Italian dish.

The approximate total weight of the cooked dish is 600g. This recipe makes 4 servings, with each serving weighing about 150g. Each serving is approximately 400 calories.

One clever tip for this dish is to save some bacon grease from frying the bacon and drizzle a bit over the carbonara for an extra smoky flavor kick.

I hope you give this Spicy Ramen Carbonara a try and have fun experimenting with different variations to make it your own! Bon appétit!