Tropical Twist: Mango Coconut Fish Tacos

Mango Coconut Fish Tacos

Today, I’m excited to share a unique and flavorful dish perfect for a summer beach day or a tropical-themed dinner party — Mango Coconut Fish Tacos. This dish combines the freshness of mango with the creaminess of coconut to create a delicious twist on traditional fish tacos.

Ingredients:

• 400g white fish fillets
• 1 mango
• 200ml coconut milk
• 1 lime
• 1 red chili
• 1 avocado
• 8 corn tortillas
• Handful of fresh cilantro

Kitchen Tools:

• skillet
• mixing bowl
• sharp knife
• cutting board

Start by seasoning the white fish fillets with salt, pepper, and a squeeze of lime juice. In a skillet over medium heat, cook the fillets until they are flaky and cooked through. Remove from heat and break the fish into bite-sized pieces.

In a mixing bowl, combine diced mango, coconut milk, lime juice, and finely chopped red chili. Mix well to create a creamy and flavorful sauce for the tacos.

Warm the corn tortillas in the skillet for a few seconds on each side until they are pliable. Fill each tortilla with the cooked fish, sliced avocado, and a spoonful of the mango coconut sauce. Top with fresh cilantro for a burst of freshness.

Serve the Mango Coconut Fish Tacos immediately and enjoy the tropical flavors in every bite.

Approximate total weight of the cooked dish: 1200g
Number of servings: 4
Average weight of one serving: 300g
Approximate calorie count per serving: 350 calories

One tip to make this dish even more flavorful is to marinate the fish in the mango coconut sauce for 30 minutes before cooking. This will infuse the fish with even more tropical taste.

I hope you give these Mango Coconut Fish Tacos a try and enjoy the delicious combination of mango and coconut in a fresh and exciting way. Feel free to customize the toppings to your liking and make this dish your own. Enjoy!