Autumn Beet and Goat Cheese Salad Recipe

Today’s Inspiration: A Taste of Autumn

As the crisp fall air settles in, I find myself craving warm and comforting dishes that celebrate the flavors of the season. Today, I’m excited to share with you a unique recipe that combines the earthy sweetness of roasted beets with the subtle tang of goat cheese and the crunch of toasted walnuts. This dish is perfect for a cozy night in or a special gathering with loved ones.

Ingredients:

• beets
• goat cheese
• walnuts
• olive oil
• balsamic vinegar
• fresh thyme
• salt and pepper

Kitchen Tools:

• baking sheet
• aluminum foil
• knife
• cutting board
• mixing bowl
• whisk

To start, preheat your oven to 400°F (200°C). Peel and dice the beets into small cubes, then place them on a baking sheet lined with aluminum foil. Drizzle with olive oil, season with salt and pepper, and roast in the oven for about 30-35 minutes, or until the beets are tender and slightly caramelized.

While the beets are roasting, toast the walnuts in a dry skillet over medium heat until fragrant, about 3-5 minutes. Chop them roughly and set aside. In a small bowl, whisk together the balsamic vinegar, a drizzle of olive oil, and some fresh thyme leaves to make a simple vinaigrette.

Once the beets are done, transfer them to a mixing bowl and allow them to cool slightly. Crumble the goat cheese over the warm beets, then drizzle with the balsamic vinaigrette. Toss gently to combine all the ingredients.

To serve, sprinkle the toasted walnuts over the top for a nice crunch. This dish is best enjoyed warm, allowing the flavors to meld together beautifully.

The total weight of the cooked dish is approximately 700g, with around 4 servings. Each serving is about 175g, with an estimated calorie count of 250 per portion.

One clever tip for this recipe is to add a handful of arugula or baby spinach for a fresh contrast to the rich earthiness of the beets and goat cheese. It adds a pop of color and a peppery bite that enhances the overall dish.

I hope you give this roasted beet and goat cheese salad a try and make it your own by adding your favorite seasonal ingredients. Enjoy the flavors of autumn with this simple and delicious dish!