Spicy Tomato Basil Pasta Recipe

Spicy Tomato Basil Pasta

Hey there, foodies! Today, I’m excited to share a recipe that combines the comfort of a classic pasta dish with a spicy kick that will leave your taste buds tingling. This spicy tomato basil pasta is perfect for those days when you want something quick, flavorful, and satisfying. Let’s dive into the recipe!

Ingredients:

• penne pasta (200g)
• tomatoes (250g)
• chili flakes (1 tsp)
• garlic (2 cloves, minced)
• fresh basil (a handful, chopped)
• olive oil (2 tbsp)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• saucepan
• knife
• cutting board
• wooden spoon

To start, cook the penne pasta according to package instructions until al dente. While the pasta is cooking, heat olive oil in a saucepan over medium heat. Add minced garlic and chili flakes, sautéing for a minute until fragrant.

Next, chop the tomatoes into small pieces and add them to the saucepan. Cook for about 5-7 minutes until the tomatoes break down and release their juices, creating a flavorful sauce. Season with salt and black pepper to taste.

Once the pasta is cooked, drain it and add it to the saucepan with the spicy tomato mixture. Toss everything together until the pasta is well coated in the sauce. Finally, stir in the fresh chopped basil for a burst of freshness.

For a unique twist, try adding a splash of balsamic vinegar to the sauce for a tangy kick. The acidity of the vinegar pairs perfectly with the spicy tomatoes and basil, elevating the flavors of the dish.

This spicy tomato basil pasta dish weighs approximately 700g in total and serves 4. Each serving weighs around 175g and has an estimated calorie count of 300. I hope you give this recipe a try and enjoy experimenting with different variations to make it your own. Happy cooking!