Savory Pumpkin Galette Recipe

Savory Pumpkin and Caramelized Onion Galette

Today, I’m excited to share a recipe that’s perfect for a cozy fall evening or a casual get-together with friends. This savory pumpkin and caramelized onion galette is a delightful twist on a classic dish, combining the earthy sweetness of pumpkin with the rich depth of caramelized onions. Let’s get started!

Ingredients:

• 300g pumpkin puree
• 200g caramelized onions
• 100g goat cheese
• 1 tbsp fresh thyme
• 200g flour
• 150g cold butter
• 50ml cold water
• 1 tsp salt
• 1/2 tsp pepper

Kitchen Tools:

• mixing bowl
• rolling pin
• knife
• baking sheet

Start by preheating your oven to 375°F (190°C). In a mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs. Add the cold water a little at a time until the dough comes together.

On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper. Spread the pumpkin puree over the center of the dough, leaving a border around the edge. Top the pumpkin with the caramelized onions, crumbled goat cheese, and fresh thyme. Season with salt and pepper.

Fold the edges of the dough over the filling, pleating as you go to create a rustic galette shape. Brush the edges of the dough with a beaten egg for a golden finish. Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown.

Once baked, allow the galette to cool slightly before slicing. Serve warm and enjoy the delicious combination of flavors.

Approximate total weight of cooked dish: 750g
Approximate number of servings: 6
Average weight of one serving: 125g
Approximate calorie count per serving: 250 calories

**Tip:** For an extra flavorful touch, sprinkle a little grated Parmesan cheese over the galette before baking for a delicious umami kick.

I hope you give this savory pumpkin and caramelized onion galette a try. It’s a wonderful way to celebrate the flavors of fall and impress your guests with minimal effort. Feel free to experiment with different fillings and make this recipe your own!