Savory Maple Bacon Custard Recipe

Today’s Delight: Smoky Maple Bacon Custard

Hello, foodies! Today, I am excited to share a unique and savory dish that is perfect for those cozy fall evenings. I was inspired to create this smoky maple bacon custard after reminiscing about childhood memories of enjoying maple bacon on chilly mornings. This dish is a delightful twist on a classic custard, with a rich and flavorful combination of ingredients that will surely surprise and delight your taste buds.

For this recipe, you will need the following ingredients:

• bacon (100g)
• maple syrup (50ml)
• cream (200ml)
• eggs (4)
• smoked paprika (1 tsp)
• salt (1/2 tsp)
• pepper (1/4 tsp)

To prepare this smoky maple bacon custard, you will need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• ramekins
• oven

Start by preheating your oven to 350°F (180°C). In a frying pan, cook the bacon until crisp, then chop it into small pieces. In a mixing bowl, whisk together the eggs, cream, maple syrup, smoked paprika, salt, and pepper until well combined. Stir in the chopped bacon.

Divide the custard mixture evenly among the ramekins. Place the ramekins in a baking dish and fill the dish with enough hot water to reach halfway up the sides of the ramekins. This water bath will help the custard cook gently and evenly.

Bake the custards in the preheated oven for about 30-35 minutes, or until set but still slightly jiggly in the center. Remove the ramekins from the water bath and let them cool to room temperature. Chill in the refrigerator for at least 2 hours before serving.

Once chilled, sprinkle some extra smoked paprika on top for garnish. The smoky maple bacon custard has a total weight of approximately 600g and serves 4, with each serving weighing around 150g. Each serving is estimated to contain around 300 calories.

A unique tip for this recipe is to use thick-cut bacon for an extra meaty and smoky flavor. The combination of sweet maple syrup, savory bacon, and creamy custard creates a harmonious blend of flavors that will leave you craving more.

I encourage you to give this smoky maple bacon custard a try and make it your own by adding your own favorite seasonings or toppings. Enjoy this delightful dish as a decadent appetizer or a special dessert that is sure to impress your guests. Happy cooking!