Tangy Lemon Chicken Pasta Recipe

Today’s Unique Dish: Tangy Lemon Chicken Pasta

Hey there, fellow foodies! Today, I want to share an exciting and flavorful recipe for Tangy Lemon Chicken Pasta. This dish is perfect for those days when you’re craving something zesty and comforting. The combination of tangy lemon, juicy chicken, and creamy pasta will surely leave you wanting more.

Ingredients:

• boneless, skinless chicken breasts (200g)
• linguine pasta (150g)
• butter (30g)
• lemon juice (30ml)
• heavy cream (100ml)
• garlic cloves (2)
• fresh parsley, chopped (10g)
• salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• skillet
• pot
• wooden spoon

To start, season the chicken breasts with salt and pepper. In a skillet over medium heat, melt the butter and cook the chicken until it’s browned on both sides and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add minced garlic and cook until fragrant. Add lemon juice and heavy cream, letting it simmer until the sauce thickens slightly. Return the chicken to the skillet and simmer for a few more minutes to allow the flavors to meld.

While the chicken is simmering, cook the linguine pasta according to the package instructions until al dente. Drain the pasta and add it to the skillet with the chicken and sauce. Toss everything together until the pasta is well coated.

To finish, sprinkle chopped parsley over the dish for a pop of freshness. Serve the Tangy Lemon Chicken Pasta hot and enjoy the burst of flavors in every bite.

This recipe yields approximately 600g of Tangy Lemon Chicken Pasta, with 4 servings at 150g each. Each serving is approximately 400 calories.

One unique tip for this dish is to add a touch of lemon zest to the sauce before serving. The zest will enhance the lemony flavor and add a bright kick to the dish.

I hope you give this Tangy Lemon Chicken Pasta a try and make it your own with any personal twists. Happy cooking!