Inventive Raspberry Coconut Chia Pudding

Introduction

Today, I’m excited to share with you a unique and delicious recipe for Raspberry Coconut Chia Pudding. This dish is perfect for a light breakfast or a satisfying dessert. The combination of tart raspberries and creamy coconut creates a delightful flavor profile that you won’t be able to resist.

Ingredients

150g fresh raspberries
400ml coconut milk
60g chia seeds
2 tbsp honey

Kitchen Tools

mixing bowl
whisk
measuring cup
ramekins

Preparation

Start by mashing the fresh raspberries in a mixing bowl until they form a chunky puree. Add the coconut milk, chia seeds, and honey to the bowl, whisking everything together until well combined. Let the mixture sit for 15 minutes to allow the chia seeds to absorb the liquid.

Divide the pudding mixture into individual ramekins and refrigerate for at least 4 hours, or overnight if preferred. The chia seeds will expand and create a thick, pudding-like texture.

Serving

Once the Raspberry Coconut Chia Pudding has set, top it with a few fresh raspberries and a sprinkle of shredded coconut for extra flavor and texture. Serve chilled and enjoy the refreshing and satisfying combination of flavors.

Tips

For an extra burst of flavor, try adding a splash of fresh lime juice to the pudding mixture before refrigerating. The acidity of the lime will complement the sweetness of the raspberries and coconut beautifully.

Final Details

Total weight of cooked dish: 610g
Number of servings: 4
Average weight per serving: 152.5g
Approximate calorie count per serving: 220 calories

I hope you give this Raspberry Coconut Chia Pudding a try and feel free to customize it with your favorite toppings or additions. It’s a simple yet impressive dish that is sure to become a new favorite in your recipe collection. Enjoy!

Inventive Raspberry Coconut Chia Pudding