Fragrant Lemongrass Thai Green Curry Recipe

Aromatic Thai Green Curry with Lemongrass Chicken

I’m excited to share this delicious and fragrant Thai green curry recipe with you today. The combination of lemongrass-infused chicken and traditional Thai herbs and spices makes for a truly unforgettable dish that is perfect for any occasion.

Ingredients:

• lemongrass chicken (500g)
• Thai green curry paste (100g)
• coconut milk (400ml)
• bamboo shoots (200g)
• Thai basil leaves (a handful)
• lime leaves (3 leaves)
• fish sauce (2 tbsp)
• palm sugar (1 tbsp)
• vegetable oil

Kitchen Tools:

• wok
• chef’s knife
• cutting board
• wooden spoon
• serving bowls

Start by marinating the lemongrass chicken in a mixture of Thai green curry paste, fish sauce, and palm sugar for at least 30 minutes. In a hot wok, heat some vegetable oil and add the marinated chicken, cooking until the chicken is no longer pink.

Next, pour in the coconut milk and add bamboo shoots, Thai basil leaves, and lime leaves. Let the curry simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

Serve the fragrant Thai green curry over steamed jasmine rice in individual bowls, garnishing with additional Thai basil leaves and lime wedges. The lemongrass-infused chicken combined with the aromatic Thai herbs and spices will transport you to the bustling streets of Bangkok with every bite.

This recipe makes approximately 4 servings, with each serving weighing around 300g. One serving of this aromatic Thai green curry with lemongrass chicken is approximately 350 calories.

For an extra burst of flavor, try zesting a lime over the finished dish before serving. The citrusy aroma will enhance the overall taste and take this dish to the next level!

I encourage you to give this aromatic Thai green curry with lemongrass chicken a try and feel free to customize it with your favorite ingredients. Enjoy!