Decadent Chocolate Spiced Pumpkin Pie Delight

Today’s Unique Dish: Chocolate Spiced Pumpkin Pie

As the temperatures drop and the leaves change color, I find myself craving warm, comforting desserts to enjoy with a cup of tea. Today, I’m excited to share with you my recipe for a Chocolate Spiced Pumpkin Pie. This unique twist on a classic fall favorite combines the rich flavors of dark chocolate with the warm spices of cinnamon, nutmeg, and cloves for a truly decadent treat.

To make this Chocolate Spiced Pumpkin Pie, you will need the following ingredients:

• 400g pumpkin puree
• 200g dark chocolate, chopped
• 3 eggs
• 150g brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp cloves
• 1 pre-made pie crust

Before you start, make sure you have the following kitchen tools ready:

• mixing bowl
• whisk
• saucepan
• pie dish

Begin by preheating your oven to 350°F (180°C). In a saucepan over low heat, melt the dark chocolate until smooth and set aside to cool slightly. In a mixing bowl, combine the pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, and cloves. Once the chocolate has cooled, fold it into the pumpkin mixture until well combined.

Next, carefully pour the chocolate spiced pumpkin filling into the pre-made pie crust and smooth out the top with a spatula. Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the filling is set but slightly jiggly in the center.

Once baked, remove the pie from the oven and allow it to cool completely before slicing. This Chocolate Spiced Pumpkin Pie is best served slightly warm with a dollop of whipped cream or a scoop of vanilla ice cream.

The approximate total weight of the cooked dish is 850g, with 8 servings. Each serving weighs around 106g, with an estimated calorie count of 250 per serving.

For an extra special touch, try sprinkling some cocoa powder over the pie just before serving for a beautiful presentation and an added hint of chocolate flavor. I hope you enjoy making and indulging in this delicious Chocolate Spiced Pumpkin Pie as much as I do!

Happy baking!