Exotic Pineapple Curry Pasta Recipe

Today’s Special: Pineapple Curry Pasta

Hello, foodies! Today, I am excited to share with you a unique and exotic recipe that combines the flavors of sweet pineapple with the aromatic spices of curry in a delightful pasta dish. This dish is perfect for a cozy fall evening or a special occasion when you want to impress your guests with something unexpected.

Ingredients:

• linguine (200g)
• fresh pineapple chunks (150g)
• coconut milk (200ml)
• curry powder (1 tbsp)
• red chili flakes (1 tsp)
• fresh cilantro, chopped (a handful)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• pot
• colander
• knife
• cutting board
• wooden spoon

To start, cook the linguine according to the package instructions in a pot of salted boiling water until al dente. Drain the pasta in a colander and set aside.

In a saucepan, combine coconut milk, curry powder, red chili flakes, salt, and pepper. Bring the mixture to a simmer over medium heat, stirring occasionally. Add the fresh pineapple chunks and cook for about 5 minutes until the pineapple is tender and infused with the curry flavors.

Once the pineapple is cooked, add the cooked linguine to the saucepan and toss to coat the pasta evenly with the creamy curry sauce. Allow the flavors to meld together for a few minutes over low heat.

Serve the pineapple curry pasta hot, garnished with freshly chopped cilantro for a pop of freshness and color. Enjoy the sweet and spicy flavors in each forkful!

This dish serves 2 people and has a total weight of approximately 600g. Each serving is around 300g, and it is estimated to be around 400 calories per serving.

One clever tip for this recipe is to slightly char the pineapple before adding it to the curry sauce to enhance its natural sweetness and add a smoky flavor to the dish.

I encourage you to give this pineapple curry pasta a try and make it your own by adjusting the spice level or adding your favorite protein. Let your creativity shine in the kitchen and enjoy the delicious results!