Flavorful Spicy Peanut Noodle Salad

Spicy Thai Peanut Noodle Salad

Hey there, foodies! Today, I’m excited to share this flavorful and vibrant Spicy Thai Peanut Noodle Salad recipe with you. This dish is perfect for a light lunch or a refreshing dinner option. The combination of spicy, savory, and tangy flavors will definitely awaken your taste buds!

Ingredients:

• rice noodles (250g)
• bell pepper, thinly sliced (1)
• cucumber, julienned (1)
• carrots, shredded (2)
• green onions, chopped (4)
• fresh cilantro, chopped (handful)
• roasted peanuts, crushed (50g)
• toasted sesame seeds (1 tbsp)
• lime wedges (for serving)

Kitchen Tools:

• large pot
• colander
• mixing bowl
• whisk
• chopping board
• knife

To start, cook the rice noodles according to the package instructions in a large pot of boiling water. Once they’re done, drain them in a colander and rinse with cold water to stop the cooking process.

In a mixing bowl, whisk together the spicy Thai peanut dressing. Combine 1/4 cup of peanut butter, 2 tbsp of soy sauce, 1 tbsp of honey, 1 tsp of sesame oil, 1 minced garlic clove, and a squeeze of lime juice. Adjust the seasoning to taste.

In a large serving bowl, toss the cooked noodles with the bell pepper, cucumber, carrots, green onions, and cilantro. Pour the spicy Thai peanut dressing over the salad and toss well to combine.

Top the salad with crushed peanuts, toasted sesame seeds, and extra cilantro for garnish. Serve with lime wedges on the side for an added fresh kick.

This Spicy Thai Peanut Noodle Salad weighs approximately 1200g in total, makes 4 servings, with each serving weighing around 300g. Each serving contains approximately 350 calories.

Pro tip: For an extra burst of flavor, try adding a dash of sriracha sauce to the dressing for an additional spicy kick.

I hope you give this recipe a try and enjoy every bite! Feel free to get creative and add your own twist to make it even more delicious. Happy cooking!