Cozy Pumpkin Spice Pancakes Recipe

Delicious Pumpkin Spice Pancakes

Hey there, foodies! Today, I’m excited to share a cozy and delicious recipe for Pumpkin Spice Pancakes. With autumn in full swing, nothing beats the warm flavors of pumpkin, cinnamon, and nutmeg on a chilly morning. These pancakes are a family favorite in my household, and I can’t wait for you to try them too!

Ingredients:

• 300g all-purpose flour
• 200g pumpkin puree
• 250ml milk
• 50g brown sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp baking powder
• 1/2 tsp salt
• 50g butter, melted
• 2 eggs

Kitchen Tools:

• mixing bowl
• whisk
• skillet
• spatula
• measuring cups

To start, in a large mixing bowl, combine the all-purpose flour, brown sugar, cinnamon, nutmeg, baking powder, and salt. In a separate bowl, whisk together the pumpkin puree, milk, melted butter, and eggs until well combined. Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.

Heat a skillet over medium heat and lightly grease with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.

Once all the pancakes are cooked, serve warm with a drizzle of maple syrup and a sprinkle of cinnamon. These Pumpkin Spice Pancakes are fluffy, flavorful, and perfect for a fall breakfast or brunch.

The approximate total weight of the cooked dish is 800g, with about 4 servings. Each serving weighs roughly 200g, with an estimated calorie count of 300 per serving.

Clever Tip:

For an extra boost of pumpkin flavor, try adding a handful of chopped roasted pecans to the pancake batter before cooking. The nuts add a delicious crunch and nuttiness that pairs perfectly with the pumpkin spice!

I hope you enjoy making these Pumpkin Spice Pancakes as much as I do. Feel free to get creative and add your own twist to the recipe. Happy cooking!