Spicy Mango Avocado Toast Recipe

Today’s Unique Recipe: Spicy Mango Avocado Toast

Greetings, foodies! I couldn’t wait to share this amazing dish with you all today. The combination of sweet mango, creamy avocado, and a kick of spice is perfect for a quick and satisfying breakfast or snack.

I start by gathering all my fresh ingredients. You’ll need approximately 150g of ripe mango, 1 ripe avocado, 1 small red chili pepper, 30g of feta cheese, a handful of fresh cilantro leaves, 1 lime, 2 slices of whole grain bread, and a pinch of sea salt.

• cutting board
• knife
• small bowl
• fork
• toaster

I start by toasting the whole grain bread to a perfect golden brown in the toaster. While the bread is toasting, I dice up the ripe mango, avocado, and red chili pepper and crumble the feta cheese into a small bowl. I chop up some fresh cilantro leaves and squeeze in the juice of one lime to add a zesty kick.

Once the toast is ready, I spread the creamy avocado on each slice, then layer on the diced mango, red chili pepper, and crumbled feta. I finish off by sprinkling on the chopped cilantro and a pinch of sea salt for that perfect balance of flavors and textures.

The total weight of this delicious Spicy Mango Avocado Toast comes out to approximately 320g. This recipe makes enough for two servings, with each serving weighing around 160g. With the nutrient-rich ingredients, each serving is estimated to be around 250 calories.

One unique tip for this dish is to sprinkle a bit of smoked paprika on top for an extra smokey flavor that pairs beautifully with the sweet mango and creamy avocado.

I hope you enjoy making and savoring this Spicy Mango Avocado Toast as much as I do. Feel free to get creative and adjust the ingredients to suit your personal taste preferences. Happy cooking!