Lavender Blueberry Cheesecake Recipe

Today’s Unique Creation: Lavender Blueberry Cheesecake

Hey there, fellow foodies! Today, I’m excited to share a special recipe that combines the floral notes of lavender with the sweetness of blueberries in a creamy cheesecake. This unique dessert is perfect for a cozy night in or a special occasion where you want to impress your guests with something truly original. Let’s get started!

Ingredients:

• 400g cream cheese
• 150g sugar
• 3 eggs
• 200g sour cream
• 2 tbsp dried lavender
• 150g blueberries
• 50g butter
• 1 tsp vanilla extract
• 200g digestive biscuits

Kitchen Tools:

• mixing bowl
• springform pan
• food processor
• oven

To begin, preheat your oven to 160°C (320°F). In a food processor, pulse the digestive biscuits until they form fine crumbs. Melt the butter and mix it with the biscuit crumbs until well combined. Press this mixture into the bottom of a lined springform pan to form the cheesecake base.

In a mixing bowl, beat the cream cheese and sugar together until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the sour cream, vanilla extract, and dried lavender. Gently fold in the blueberries, being careful not to crush them.

Pour the cheesecake mixture over the biscuit base in the springform pan. Smooth the top with a spatula and bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still jiggles slightly.

Once the cheesecake is cooked, turn off the oven and let it cool inside with the door slightly ajar for 1 hour. This will prevent cracking. Refrigerate the cheesecake for at least 4 hours or overnight to set completely.

Final Touches:

Sprinkle some fresh blueberries and a few dried lavender petals on top of the chilled cheesecake before serving. This will add a lovely pop of color and enhance the floral aroma of the lavender.

Serving Information:

– Total weight of cooked dish: 1200g
– Number of servings: 8
– Average weight per serving: 150g
– Approximate calorie count per serving: 350 calories

One unusual tip for this recipe is to infuse the butter with dried lavender before mixing it with the biscuit crumbs. This adds an extra layer of floral flavor to the cheesecake base, making it even more delightful.

I hope you enjoy creating and indulging in this Lavender Blueberry Cheesecake as much as I did. Feel free to experiment with different toppings or additions to make it your own. Happy baking!