Cozy Green Curry Noodle Soup Recipe

Comforting Green Curry Noodle Soup

Hey there! Today, I’m sharing a cozy and comforting recipe for Green Curry Noodle Soup. This dish is perfect for a chilly evening or when you’re craving something warm and flavorful. Let’s dive in!

Ingredients:

• green curry paste (50g)
• coconut milk (400ml)
• chicken broth (600ml)
• rice noodles (200g)
• chicken breast (300g, thinly sliced)
• bamboo shoots (100g, sliced)
• bell pepper (1, thinly sliced)
• zucchini (1, thinly sliced)
• fish sauce (2 tbsp)
• lime juice (2 tbsp)
• sugar (1 tbsp)
• fresh basil (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon

I start by heating some green curry paste in a large pot until fragrant. Then, I pour in the coconut milk and chicken broth, bringing it to a simmer. Next, I add in the rice noodles, chicken breast, bamboo shoots, bell pepper, and zucchini. I let everything cook until the chicken is done and the veggies are tender.

To finish the soup, I season it with fish sauce, lime juice, and sugar for the perfect balance of salty, sour, and sweet flavors. I serve it hot, garnished with fresh basil for a burst of herbaceous freshness.

The total weight of the cooked dish is approximately 1800g, with 4 servings at around 450g each. One serving is roughly 400 calories.

Tip: For an extra kick of heat, add some chopped Thai chilies to the soup before serving. It will take the flavors to a whole new level!

I hope you give this Green Curry Noodle Soup a try and enjoy every spoonful. Feel free to customize it with your favorite veggies or protein. Happy cooking!