Spicy Honey Glazed Salmon Recipe

Today’s Special: Spicy Honey Glazed Salmon

Hello, foodies! Today, I’m excited to share with you a delicious and unique recipe for Spicy Honey Glazed Salmon. This dish combines the sweetness of honey with a kick of spice to create a perfect balance of flavors that will leave your taste buds wanting more.

To start, gather the following ingredients:

• 4 salmon fillets (150g each)
• 4 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tsp garlic powder
• 1 tsp grated ginger
• 2 tbsp lime juice
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil

For this recipe, you will need the following kitchen tools:

• baking sheet
• mixing bowl
• whisk
• measuring spoons
• grater

Start by preheating your oven to 200°C. In a mixing bowl, combine the honey, soy sauce, sriracha sauce, garlic powder, grated ginger, lime juice, salt, and pepper. Whisk until well combined. Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon and season with a pinch of salt and pepper. Brush the honey mixture over the salmon fillets, making sure they are evenly coated.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. Remove from the oven and let it rest for a few minutes before serving.

Once cooked, the total weight of the dish is approximately 700g. This recipe serves 4 people, with each serving weighing around 175g. One serving of this Spicy Honey Glazed Salmon is approximately 300 calories.

A clever tip for this recipe is to marinate the salmon fillets in the honey mixture for an hour before cooking to allow the flavors to fully infuse into the fish.

I hope you enjoy making this Spicy Honey Glazed Salmon as much as I do. Feel free to customize the spice level or sweetness to suit your preferences. Happy cooking!