Flavor Explosion: Spicy Pineapple Pulled Pork Tacos

Today’s Special: Spicy Pineapple Pulled Pork Tacos

Hey everyone! Today, I’m excited to share with you my latest creation: Spicy Pineapple Pulled Pork Tacos. This dish is perfect for a casual weeknight dinner with a kick or a fun weekend gathering with friends. The combination of sweet pineapple, spicy chili, and tender pulled pork creates a flavor explosion that will leave you craving more.

Ingredients:

• pork shoulder (800g)
• fresh pineapple chunks (300g)
• red chili pepper (1, sliced)
• onion (1, chopped)
• garlic cloves (3, minced)
• smoked paprika (1 tsp)
• cumin (1 tsp)
• salt and pepper to taste
• corn tortillas
• fresh cilantro (for garnish)

Kitchen Tools:

• slow cooker
• knife
• cutting board
• skillet
• tongs

To start, season the pork shoulder with smoked paprika, cumin, salt, and pepper. Sear the pork in a skillet until browned on all sides. Transfer the pork to a slow cooker and add the fresh pineapple, red chili pepper, onion, and garlic. Cook on low for 8 hours, or until the pork is tender and easily falls apart.

Once the pork is done, shred it using two forks and mix it with the juicy pineapple and chili mixture. Warm the corn tortillas in a skillet until slightly crispy. Fill each tortilla with the spicy pineapple pulled pork mixture and top with fresh cilantro.

This dish serves 4 and has an approximate total weight of 1200g. Each serving is around 300g, with an estimated calorie count of 400 per serving.

One unique tip for this recipe is to add a splash of lime juice to the pulled pork mixture for an extra burst of citrusy flavor. It adds a refreshing contrast to the spicy and savory elements of the dish.

I hope you give these Spicy Pineapple Pulled Pork Tacos a try and enjoy them as much as I do! Feel free to customize them with your favorite toppings or serve them with a side of rice and beans. Happy cooking!