Tropical Twist: Crispy Pork Belly Delight

Crispy Pork Belly with Pineapple Salsa

Hey there, foodies! Today, I’m excited to share with you my latest creation — Crispy Pork Belly with Pineapple Salsa. This dish is perfect for a tropical twist on a classic favorite, offering a delightful combination of textures and flavors that will have your taste buds dancing.

Ingredients:

• pork belly (500g)
• pineapple (200g)
• red onion (50g)
• red bell pepper (50g)
• lime juice (30ml)
• cilantro (15g)
• salt
• pepper

Kitchen Tools:

• oven
• baking tray
• knife
• cutting board
• mixing bowl

To start, preheat your oven to 200°C. Score the skin of the pork belly with a sharp knife, then season generously with salt and pepper. Place the pork belly on a baking tray and roast in the oven for about 1.5 hours until the skin is crispy and the meat is tender.

While the pork belly is roasting, dice the pineapple, red onion, and red bell pepper into small pieces. Finely chop the cilantro and mix everything together in a bowl. Add lime juice, salt, and pepper to taste, then set aside to let the flavors meld together.

Once the pork belly is done, remove it from the oven and let it rest for a few minutes before slicing into thick pieces. Serve the crispy pork belly hot with a generous spoonful of the refreshing pineapple salsa on top.

This dish serves 4 people, with each serving weighing approximately 200g. One serving of this Crispy Pork Belly with Pineapple Salsa is around 400 calories.

Tip: For extra crunch, try placing the sliced pork belly under the broiler for a few minutes before serving to get an even crispier skin.

I hope you give this recipe a try and enjoy the delicious flavors it brings to your table. Feel free to experiment with different fruits or seasonings to make it your own. Happy cooking!