Grilled Squid & Kiwi Salad Recipe

Introduction

Today, I’m excited to share a recipe that brings me back to my childhood summers spent at the beach. This dish is perfect for a sunny picnic or a cozy evening at home, and it’s a great way to enjoy some fresh seafood in a unique way.

Ingredients

• fresh squid
• kiwi fruit
• red chili
• garlic
• olive oil
• lime juice
• to taste

Kitchen Tools

• chef’s knife
• cutting board
• grill pan
• mixing bowl

Preparation

I start by cleaning the fresh squid and slicing it into rings. Then, I dice the kiwi fruit, mince the red chili and garlic, and mix them all together in a bowl. In a separate bowl, I combine the olive oil, lime juice, salt, and pepper to create a dressing. I pour the dressing over the squid and fruit mixture, making sure everything is well coated.

Next, I heat up a grill pan and carefully grill the squid and kiwi mixture until the squid is cooked through and slightly charred. The sweet and tangy flavors of the kiwi complement the tender and slightly chewy squid perfectly.

Serving

Once the squid and kiwi mixture is cooked to perfection, I serve it hot off the grill. The smoky flavors from the grill pan add a depth of flavor to the dish that is simply irresistible. This unique combination of ingredients is sure to surprise and delight your taste buds.

Tips

For an extra burst of freshness, try adding some chopped mint or cilantro to the dish before serving. The herbs will bring a pop of color and a burst of flavor that will take this dish to the next level.

Final Thoughts

I hope you give this grilled squid and kiwi salad a try and make it your own with your favorite herbs and spices. It’s a fun and unexpected dish that will surely become a new favorite in your recipe repertoire. Enjoy!

Total weight of cooked dish: 400g
Number of servings: 2
Average weight of one serving: 200g
Approximate calorie count per serving: 250 calories