Decadent Pumpkin Cheesecake French Toast

Decadent Pumpkin Cheesecake French Toast

October 29, 2025 Written by Sophia

Today’s Unique Creation: Pumpkin Cheesecake Stuffed French Toast

I’m excited to share a special breakfast treat with you today that combines the rich flavors of pumpkin cheesecake with the classic comfort of French toast. This dish is perfect for a cozy weekend brunch or a holiday gathering, adding a touch of sweetness and warmth to your morning.

Ingredients:

  • 8 slices French bread (1-inch thick)
  • 250g cream cheese, room temperature
  • 150g canned pumpkin puree
  • 50g brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 4 eggs
  • 240ml milk
  • 2 tbsp butter
  • Maple syrup, for drizzling

Kitchen Tools:

  • mixing bowls
  • whisk
  • frying pan
  • spatula
  • electric mixer

To begin, prepare the pumpkin cheesecake filling by combining the cream cheese, pumpkin puree, brown sugar, vanilla extract, and pumpkin pie spice in a mixing bowl. Use an electric mixer to blend everything together until smooth and creamy.

Next, spread a generous amount of the pumpkin cheesecake mixture between two slices of French bread to make a sandwich. Repeat with the remaining bread slices.

In another mixing bowl, whisk together the eggs and milk to create the French toast batter. Dip each stuffed French toast sandwich into the batter, making sure to coat both sides evenly.

Heat butter in a frying pan over medium heat. Place the stuffed French toast sandwiches in the pan and cook until golden brown on each side, about 3-4 minutes per side.

Once cooked, transfer the stuffed French toast to plates and drizzle with maple syrup. Serve hot and enjoy the delicious combination of pumpkin cheesecake and French toast flavors.

The total weight of the cooked dish is approximately 1360g, with 4 servings. Each serving weighs around 340g, with an estimated calorie count of 450 calories per serving.

One unique tip for this dish is to sprinkle some crushed graham crackers on top of the stuffed French toast before serving. This adds a crunchy texture and a hint of pie crust flavor to each bite.

I hope you give this Pumpkin Cheesecake Stuffed French Toast a try and make it your own with your favorite toppings or additional spices. It’s a delightful twist on a classic breakfast dish that’s sure to impress your friends and family. Enjoy!

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