Spicy Apple Cider Glazed Pork Chops Recipe

Today’s Recipe: Spicy Apple Cider Glazed Pork Chops

As the cooler weather sets in, I find myself craving hearty dishes that warm both the body and soul. Today, I’m excited to share with you my recipe for Spicy Apple Cider Glazed Pork Chops. This dish combines the sweetness of apple cider with a kick of spice, creating a mouthwatering glaze that pairs perfectly with tender pork chops.

Ingredients:

Kitchen Tools:

To begin, heat a cast iron skillet over medium-high heat. Season the pork chops with salt and pepper, then sear them in the skillet until they are golden brown on both sides. This will help lock in the juices and create a delicious crust.

In a separate saucepan, combine the apple cider, honey, chili powder, and cinnamon. Bring the mixture to a simmer, then reduce the heat and let it cook down until it thickens into a glaze. This will take about 10-15 minutes.

Once the glaze has thickened, brush it onto the seared pork chops, making sure to coat them evenly. Place the skillet in the oven and bake at 375°F for about 15-20 minutes, or until the pork chops reach an internal temperature of 145°F.

Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute, ensuring a tender and juicy final result.

Serving:

This recipe makes 4 servings, with each pork chop weighing approximately 150g. One serving of these Spicy Apple Cider Glazed Pork Chops is around 350 calories.

One unique tip for this recipe is to add a splash of apple cider vinegar to the glaze for an extra tangy kick. It will elevate the flavors and balance out the sweetness of the honey.

I hope you enjoy making and savoring these Spicy Apple Cider Glazed Pork Chops as much as I do. Feel free to get creative and make adjustments to suit your taste preferences. Happy cooking!