Spicy Pineapple Pork Stir-Fry Recipe

Today’s Recipe: Spicy Pineapple Pork Stir-Fry

Hey there foodies, today I’m excited to share with you a recipe that’s perfect for those who love a bit of heat in their dishes. This spicy pineapple pork stir-fry is a burst of flavors that will tantalize your taste buds and leave you craving for more!

For this recipe, you’ll need the following ingredients:

• 300g pork loin, thinly sliced
• 200g fresh pineapple chunks
• 1 red bell pepper, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 red chili peppers, sliced
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp brown sugar
• 1 tbsp cornstarch, dissolved in 2 tbsp water

To make this delicious stir-fry, you’ll need the following kitchen tools:

• wok
• knife
• cutting board
• garlic press

Start by heating some oil in a wok over medium-high heat. Add the sliced pork loin and cook until browned. Remove the pork from the wok and set it aside.

In the same wok, add the chopped onion, minced garlic, grated ginger, and sliced red chili peppers. Stir-fry for a few minutes until fragrant. Add in the red bell pepper slices and pineapple chunks, and continue to cook for another couple of minutes.

Next, return the cooked pork to the wok. Pour in the soy sauce, rice vinegar, and brown sugar. Stir well to combine all the ingredients. Finally, add the cornstarch mixture to the wok to thicken the sauce.

Cook for a few more minutes until everything is heated through and the sauce has thickened. Serve the spicy pineapple pork stir-fry hot over steamed rice or noodles.

This recipe yields approximately 4 servings, with each serving weighing around 250g. One serving of this spicy pineapple pork stir-fry is estimated to be around 300 calories.

A clever tip for this recipe is to use fresh pineapple for a burst of juicy sweetness that complements the spicy flavors perfectly.

I hope you give this spicy pineapple pork stir-fry a try and enjoy the unique combination of flavors. Feel free to customize the dish with your favorite vegetables or protein to make it your own. Happy cooking!