Cozy Spicy Pumpkin Curry Recipe

Today’s Special: Spicy Pumpkin Curry

Hello, my fellow foodies! Today, I am excited to share with you a recipe that combines the cozy flavors of fall with a kick of heat. This spicy pumpkin curry is perfect for those chilly autumn nights when you crave something warm and comforting.

For this dish, I was inspired by the changing colors of the leaves outside my window and the abundance of pumpkins at the local market. The combination of creamy pumpkin, bold spices, and a touch of chili heat creates a dish that is both comforting and exciting.

To make this spicy pumpkin curry, you will need the following ingredients:

• 1 small pumpkin, diced
• 400ml coconut milk
• 1 onion, diced
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 red chili, sliced
• 2 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 500ml vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, for garnish

To bring this spicy pumpkin curry to life, you will need the following kitchen tools:

• knife
• cutting board
• large pot
• wooden spoon

Start by heating a large pot over medium heat and sautéing the onion, garlic, ginger, and chili until fragrant. Add the curry powder, turmeric, cumin, and coriander, and cook for another minute to toast the spices.

Next, add the diced pumpkin and coconut milk, stirring to combine. Pour in the vegetable broth and bring the mixture to a simmer. Let the curry simmer for about 20 minutes, or until the pumpkin is tender and the flavors have melded together.

Season the curry with salt and pepper to taste, then serve hot garnished with fresh cilantro. The creamy coconut milk balances the bold spices, while the pumpkin adds a touch of sweetness to each bite.

This spicy pumpkin curry weighs approximately 1500 grams in total and serves 6 people. Each serving is around 250 grams in weight, with an estimated calorie count of 300 per portion.

One unique tip for this recipe is to roast the pumpkin before adding it to the curry. This will bring out the natural sweetness of the pumpkin and add a depth of flavor to the dish.

I hope you enjoy making and eating this spicy pumpkin curry as much as I do. Feel free to customize the spice level to suit your taste preferences, and don’t be afraid to experiment with different toppings and garnishes. Happy cooking!