Irresistible Pumpkin Spice Apple Empanadas

Irresistible Pumpkin Spice Apple Empanadas

October 29, 2025 Written by James

Today’s Unique Creation: Pumpkin Spice Apple Empanadas

As the weather turns cooler and we approach the fall season, I am excited to share a new recipe that combines the warm flavors of pumpkin spice with the sweetness of apples. These Pumpkin Spice Apple Empanadas are a delightful treat that is perfect for cozy evenings by the fireplace or gatherings with friends and family.

For this recipe, you’ll need the following ingredients:

  • puff pastry (200g)
  • apple, diced (150g)
  • pumpkin puree (100g)
  • brown sugar (50g)
  • cinnamon (1 tsp)
  • nutmeg (1/2 tsp)
  • egg, beaten (1)

Make sure to have the following kitchen tools ready:

  • baking sheet
  • rolling pin
  • mixing bowl
  • pastry brush

Preparation

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. In a mixing bowl, combine the diced apple, pumpkin puree, brown sugar, cinnamon, and nutmeg. Mix well until the filling is evenly combined.

On a lightly floured surface, roll out the puff pastry into a thin sheet. Using a round cutter or a glass, cut out circles from the pastry. Place a spoonful of the apple-pumpkin filling in the center of each circle. Fold the pastry over the filling to create a half-moon shape and use a fork to crimp the edges closed.

Place the empanadas on the prepared baking sheet and brush the tops with beaten egg to create a golden finish. Bake in the preheated oven for 20-25 minutes or until the pastry is crisp and golden brown.

Serving

Once baked, allow the Pumpkin Spice Apple Empanadas to cool slightly before serving. These empanadas are best enjoyed warm and can be served with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat.

The approximate total weight of the cooked dish is 400g, with 8 servings. Each serving weighs approximately 50g, with an estimated calorie count of 150 per serving.

Unique Tip

For an extra burst of flavor, sprinkle a mixture of sugar and cinnamon on top of the empanadas before baking. This will add a sweet crunch to the pastry that will elevate the overall taste of the dish.

I hope you give these Pumpkin Spice Apple Empanadas a try and enjoy the delightful blend of flavors. Feel free to get creative with the filling or adapt the recipe to suit your preferences. Happy baking!

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