Tangy Lemon Herb Pasta Recipe

Today’s Special: Tangy Lemon Herb Pasta

Hello, foodies! Today, I’m excited to share with you a recipe that always puts a smile on my face. The tangy lemon herb pasta is a refreshing and flavorful dish that is perfect for those days when you crave something light yet satisfying.

Ingredients:

• spaghetti (200g)
• lemon zest (from 1 lemon)
• fresh parsley (50g, chopped)
• garlic (2 cloves, minced)
• olive oil (2 tbsp)
• red pepper flakes (1/2 tsp)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• pot
• pan
• grater
• knife

Start by cooking the spaghetti according to the package instructions in a pot of salted boiling water. In a pan, heat olive oil over medium heat and sauté minced garlic until fragrant. Add red pepper flakes for a bit of heat, then toss in the cooked spaghetti.

Next, add the lemon zest to the pasta, along with freshly chopped parsley. Season with salt and pepper to taste, ensuring all the flavors are well combined.

Once the pasta is well coated in the herb and lemon-infused oil, remove from heat, and transfer to a serving dish. Garnish with a bit more parsley and a sprinkle of red pepper flakes for an extra kick.

This tangy lemon herb pasta weighs approximately 400g once cooked, serves 2 people comfortably, with each serving weighing around 200g. Each serving is approximately 350 calories.

One unique tip for this dish is to reserve some pasta cooking water before draining the spaghetti. Adding a splash of this starchy water to the pan while tossing the pasta will help create a silky sauce that clings to the strands beautifully.

I hope you give this tangy lemon herb pasta a try soon. It’s a simple yet delightful dish that is perfect for any day of the week. Feel free to customize it with your favorite herbs or additional veggies. Enjoy!