Deliciously Spicy Honey Mustard Salmon

Today’s Unique Creation: Spicy Honey Mustard Salmon

Hey there, foodies! Today, I am excited to share a new recipe that I created on a whim while trying to use up some leftover ingredients in my fridge. This Spicy Honey Mustard Salmon is a perfect blend of sweet and spicy flavors that will tantalize your taste buds. It’s a dish that’s perfect for any occasion, whether you’re cooking for a special dinner or just craving something different. Let’s dive into the recipe!

Ingredients:

• salmon fillets (400g)
• honey (50g)
• whole grain mustard (30g)
• chili flakes (5g)
• garlic powder (3g)
• olive oil (30ml)
• salt (to taste)
• black pepper (to taste)

Kitchen Tools:

• baking sheet
• mixing bowl
• whisk
• measuring spoons

To start, preheat your oven to 200°C and line a baking sheet with parchment paper. In a mixing bowl, combine honey, whole grain mustard, chili flakes, garlic powder, olive oil, salt, and black pepper. Whisk until the mixture is well combined.

Place the salmon fillets on the lined baking sheet and generously brush the honey mustard mixture on top of each fillet. Make sure to coat the salmon evenly for maximum flavor.

Bake the salmon in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork. The sweet and spicy aroma filling your kitchen will let you know it’s ready!

Once the salmon is cooked, remove it from the oven and let it rest for a few minutes before serving. This will allow the flavors to meld together for an even more delicious experience.

Serving:

This Spicy Honey Mustard Salmon recipe yields 4 servings. Each serving weighs approximately 140g and has an estimated calorie count of 250 calories per portion.

One clever tip I have for this recipe is to sprinkle some fresh chopped herbs like parsley or dill on top of the cooked salmon before serving. This will add a pop of freshness and color to the dish, making it even more visually appealing and tasty.

I hope you give this Spicy Honey Mustard Salmon recipe a try and enjoy it as much as I do! Feel free to customize it with your favorite herbs or spices to make it your own unique creation. Happy cooking!