Refreshing Citrus Shrimp Tacos Recipe

Today’s Unique Recipe: Citrus-infused Shrimp Tacos

Welcome, foodies! I’m excited to share this delightful recipe with you all today. With the zesty flavors of citrus and succulent shrimp, these tacos are perfect for a refreshing meal on a warm summer day. Let’s dive into the details and get cooking!

Ingredients:

• 200g shrimp, peeled and deveined
• 30ml lime juice
• 30ml orange juice
• 50g sour cream
• 2 cloves of garlic, minced
• 5g cumin
• 5g paprika
• 1 avocado, sliced
• 4 corn tortillas
• Fresh cilantro, for garnish

Kitchen Tools:

• skillet
• mixing bowl
• tongs
• knife
• cutting board

Start by marinating the shrimp in a mixture of lime juice, orange juice, minced garlic, cumin, and paprika. Let the flavors meld together for about 15 minutes while you prepare the other ingredients. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes per side until pink and cooked through.

While the shrimp is cooking, warm the corn tortillas in the skillet until they are soft and pliable. Spread a dollop of sour cream on each tortilla, then top with the citrus-infused shrimp. Add slices of creamy avocado on top and garnish with fresh cilantro.

Clever Tip:

For an extra burst of flavor, squeeze a bit of fresh lime juice over the assembled tacos before serving. This adds a bright, citrusy finish that elevates the dish to a whole new level!

This recipe yields approximately 400g of citrus-infused shrimp tacos, enough for 2 servings. Each serving is around 200g, with an estimated calorie count of 300 per serving. I hope you give this recipe a try and enjoy the unique flavors it brings to your table. Happy cooking!