Sweet & Spicy Mango Curry Chicken

Exploring New Flavors: Spicy Mango Curry Chicken

Today, I’m excited to share with you a dish that combines the sweetness of mango with the bold flavors of curry and a spicy kick. This recipe is perfect for those cozy nights in when you want to try something adventurous and delicious.

Ingredients:

• boneless, skinless chicken thighs (400g)
• mango, diced (1 large)
• coconut milk (400ml)
• curry powder (2 tbsp)
• chili flakes (1 tsp)
• onion, chopped (1 medium)
• garlic, minced (3 cloves)
• ginger, grated (1-inch piece)
• salt and pepper to taste
• olive oil (2 tbsp)
• fresh cilantro, chopped (for garnish)

Kitchen Tools:

• knife
• cutting board
• large pan
• wooden spoon

To start, heat olive oil in a large pan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until fragrant and onions are translucent. Next, add the curry powder and chili flakes, stirring well to combine.

Add the diced mango to the pan and cook until slightly softened. Push the mango mixture to one side of the pan and add the chicken thighs. Season with salt and pepper, then sear the chicken until browned on all sides.

Once the chicken is browned, pour in the coconut milk and bring the mixture to a simmer. Reduce heat to low, cover the pan, and let it simmer for about 20-25 minutes, or until the chicken is cooked through.

Serve the Spicy Mango Curry Chicken over steamed rice and garnish with fresh cilantro. The combination of sweet mango, savory curry, and spicy chili flakes creates a dish that will tantalize your taste buds.

Approximate total weight of the cooked dish: 1000g
Approximate number of servings: 4
Average weight of one serving: 250g
Approximate calorie count per serving: 350 calories

A unique tip for this dish is to add a squeeze of fresh lime juice before serving to enhance the flavors and add a touch of tanginess. Give this recipe a try and feel free to adjust the spice level to suit your preferences. Enjoy!