Bold & Flavorful Mango Jalapeño Chicken Skewers

Bold & Flavorful Mango Jalapeño Chicken Skewers

October 31, 2025 Written by Scarlett

Today’s Special: Spicy Mango Jalapeño Chicken Skewers

Hello foodies! Today, I’m excited to share a recipe that combines the sweetness of mango with the heat of jalapeño to create a bold and flavorful dish perfect for any occasion. These Spicy Mango Jalapeño Chicken Skewers are a crowd-pleaser and great for grilling season.

Ingredients:

  • boneless, skinless chicken breast (500g)
  • ripe mango (1)
  • jalapeño (1)
  • lime (1)
  • honey (2 tbsp)
  • soy sauce (2 tbsp)
  • garlic cloves (2)
  • olive oil (2 tbsp)
  • salt (1 tsp)
  • black pepper (1/2 tsp)

Kitchen Tools:

  • grill
  • blender
  • cutting board
  • knife
  • mixing bowl
  • skewers

Start by cutting the chicken breast into bite-sized chunks and placing them in a mixing bowl. Peel and dice the ripe mango, deseed and chop the jalapeño, mince the garlic cloves, and add them to the bowl with the chicken. Zest and juice the lime into the bowl as well. In a blender, combine the honey, soy sauce, olive oil, salt, and black pepper, and blend until smooth. Pour this marinade over the chicken mixture, making sure all the pieces are coated. Cover and refrigerate for at least 1 hour to let the flavors meld.

Once the chicken has marinated, preheat the grill to medium-high heat. Thread the chicken, mango, and jalapeño pieces onto skewers, alternating for a colorful presentation. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior.

Serve the Spicy Mango Jalapeño Chicken Skewers hot off the grill with a squeeze of fresh lime juice for an extra zing. These skewers are perfect for a summer barbecue or even a cozy winter evening by the fire.

Approximate total weight of cooked dish: 800g
Approximate number of servings: 4
Average weight of one serving: 200g
Approximate calorie count per serving: 250 calories

We recommend using wooden skewers for extra flavor. Soak them in water for 30 minutes before threading the ingredients to prevent burning on the grill.

I hope you give these Spicy Mango Jalapeño Chicken Skewers a try and enjoy them as much as we do! Feel free to customize the recipe with your favorite fruits and spices. Happy cooking!

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