Spicy Peach Pork Chops Recipe

Exploring New Flavors: Spicy Peach Pork Chops

Today, I’m excited to share a recipe that combines the sweetness of peaches with the savory kick of spicy pork chops. This dish is perfect for those days when you’re in the mood for something a little different and want to surprise your taste buds.

Ingredients:

• boneless pork chops (150g each)
• ripe peaches (200g, chopped)
• red chili flakes (2 tsp)
• garlic powder (1 tsp)
• honey (2 tbsp)
• soy sauce (3 tbsp)
• olive oil
• salt and pepper to taste

Kitchen Tools:

• grill pan
• mixing bowl
• tongs
• basting brush

To start, heat up your grill pan over medium-high heat. Season the pork chops with garlic powder, salt, and pepper. Brush each chop with olive oil and place them on the grill pan. Cook for about 4-5 minutes on each side until they are cooked through. Remove from the pan and let them rest.

In a mixing bowl, combine the chopped peaches, red chili flakes, honey, and soy sauce. Mix well to create a glaze. Brush the glaze over the cooked pork chops, ensuring they are coated evenly. Place the glazed chops back on the grill pan for an additional 1-2 minutes to caramelize the glaze.

Once done, remove the pork chops from the grill pan and serve hot. The spicy peach glaze adds a unique twist to the classic pork chop, creating a perfect balance of sweetness and heat.

The total weight of the cooked dish is approximately 500g, with 2 servings at around 250g each. Each serving is approximately 400 calories.

One clever tip for this recipe is to use slightly underripe peaches for a firmer texture and tangier flavor in the glaze. This will enhance the overall balance of the dish and add a refreshing twist.

I encourage you to give this Spicy Peach Pork Chops recipe a try and make it your own by adjusting the spice level or experimenting with different fruits. Enjoy the process of exploring new flavors and surprising your taste buds with this creative dish!