Exotic Mango Avocado Salad Recipe

Today’s Recipe: Exotic Mango Avocado Salad

Hello, foodies! Today, I’m excited to share a refreshing and exotic recipe that’s perfect for those warm summer days when you’re craving something light and flavorful. This Mango Avocado Salad is a unique combination of sweet and savory ingredients that will tantalize your taste buds and leave you feeling satisfied and nourished. Let’s dive in!

Ingredients:

• 1 ripe mango (200g)
• 1 avocado (150g)
• 1/4 red onion, thinly sliced (30g)
• Handful of fresh cilantro leaves, chopped
• Juice of 1 lime
• 1 tablespoon of olive oil
• 1 teaspoon of honey
• Pinch of salt
• Pinch of black pepper

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer

Start by peeling and dicing the ripe mango and avocado into bite-sized pieces. Place them in a mixing bowl together with the thinly sliced red onion and chopped cilantro leaves. In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and black pepper to create the dressing.

Pour the dressing over the mango and avocado mixture and gently toss everything together until well combined. The sweet and tangy flavors of the mango and lime will perfectly complement the creamy avocado and earthy cilantro.

Total Weight: 380g
Servings: 2
Serving Size: 190g
Calories per Serving: Approximately 200 calories

One clever tip to elevate this dish is to sprinkle some toasted pumpkin seeds on top for an added crunch and nuttiness. The seeds will provide a nice contrast in texture and flavor, making each bite even more enjoyable.

I highly encourage you to give this Mango Avocado Salad a try and feel free to customize it to your liking by adding some grilled shrimp or diced jalapenos for an extra kick. Enjoy this vibrant and delicious salad on your next picnic or as a light lunch option. Bon appétit!