Aromatic Rosemary Tomato Pasta Recipe

Today’s Special: Rosemary-infused Tomato Pasta

Hello, lovely readers! Today, I’m excited to share with you a unique and flavorful dish that is perfect for cozy autumn evenings. This rosemary-infused tomato pasta is a comforting and aromatic meal that is sure to warm your soul.

To start off, you’ll need the following ingredients:

• penne pasta (200g)
• cherry tomatoes (250g)
• garlic cloves (3)
• fresh rosemary sprigs (2)
• olive oil (50ml)
• red pepper flakes (1 tsp)
• salt and pepper to taste

For this recipe, you’ll need the following kitchen tools:

• large pot
• strainer
• chopping board
• knife
• skillet

Start by cooking the penne pasta according to the package instructions. While the pasta is cooking, heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant. Then, add halved cherry tomatoes, rosemary sprigs, red pepper flakes, salt, and pepper. Cook until the tomatoes are soft and bursting with flavor.

Once the pasta is al dente, drain it and add it to the skillet with the tomato mixture. Toss everything together, allowing the flavors to meld. Remove the rosemary sprigs before serving.

This rosemary-infused tomato pasta serves 4 people, with each serving weighing approximately 275g. One serving is about 350 calories.

A clever tip for this dish is to reserve some pasta water before draining the pasta. Adding a splash of pasta water to the skillet helps create a deliciously silky sauce that coats the pasta perfectly.

I hope you enjoy making this rosemary-infused tomato pasta as much as I do! Feel free to customize it with your favorite herbs or additional veggies. Bon appétit!