Creamy Butternut Squash Risotto Recipe

Today’s Recipe: Creamy Butternut Squash Risotto

Hello, foodies! Today, I am excited to share my newest creation: a creamy butternut squash risotto. This dish is perfect for chilly autumn evenings when you crave something warm, comforting, and bursting with flavor. The combination of velvety butternut squash and hearty arborio rice is sure to win over your taste buds.

Ingredients:

• butternut squash (500g)
• arborio rice (300g)
• onion (1, finely chopped)
• garlic cloves (2, minced)
• vegetable broth (1 liter)
• dry white wine (200ml)
• butter (50g)
• parmesan cheese (100g, grated)
• salt and pepper to taste
• fresh sage leaves for garnish

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon
• grater

To start, peel and dice the butternut squash into small cubes. In a large pot, melt the butter over medium heat and sauté the chopped onion and garlic until fragrant. Add the arborio rice and toast for a few minutes until translucent.

Next, pour in the white wine and stir until it’s absorbed. Begin adding the vegetable broth, one ladle at a time, stirring continuously until the rice is cooked al dente and creamy. This process should take about 18-20 minutes.

Once the risotto is almost done, stir in the diced butternut squash and cook for an additional 5-7 minutes until the squash is tender. Remove from heat and fold in the grated parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve the creamy butternut squash risotto hot, garnished with fresh sage leaves for a burst of herby flavor. This dish weighs approximately 1700g and serves 4 people, with each serving weighing around 425g. Enjoy this rich and luxurious risotto as a main course or as a delightful side dish.

One clever tip for this recipe is to roast the butternut squash cubes in the oven before adding them to the risotto for a deeper, caramelized flavor. This extra step will elevate the dish and add a delicious depth to each bite.

I hope you give this creamy butternut squash risotto a try and make it your own with your favorite seasonal ingredients. Happy cooking!