Savory Mango Chicken Taco Recipe

Today’s Special: Spicy Mango Chicken Tacos

I’m excited to share this unique recipe for Spicy Mango Chicken Tacos with you today. The combination of tangy mango, spicy chicken, and flavorful toppings creates a delicious and satisfying dish perfect for a summer evening.

Ingredients:

• 2 chicken breasts (400g)
• 1 ripe mango, diced (250g)
• 6 corn tortillas
• 1/2 red onion, thinly sliced (50g)
• 1 jalapeno, diced (15g)
• 1 lime, juiced
• Fresh cilantro, chopped
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Kitchen Tools:

• grill pan
• knife
• cutting board
• mixing bowl
• tongs

I start by seasoning the chicken breasts with cumin, paprika, salt, and pepper before grilling them on a hot grill pan until cooked through. While the chicken is cooking, I mix together the diced mango, red onion, jalapeno, lime juice, and cilantro in a bowl to create a fresh salsa.

Once the chicken is done, I let it rest for a few minutes before slicing it into strips. I warm the corn tortillas on the grill pan before assembling the tacos. I fill each tortilla with the grilled chicken strips and top them with the mango salsa.

For an extra kick of flavor, I like to drizzle a bit of hot sauce or add a dollop of sour cream on top of the tacos. The combination of savory chicken, sweet mango, and spicy jalapeno creates a mouthwatering mix of flavors in every bite.

Serving:

This recipe makes 6 tacos and serves approximately 3 people. Each serving weighs about 200g and is around 300 calories.

One unusual tip for this recipe is to char the corn tortillas slightly on a gas stove before assembling the tacos. This adds a smoky flavor that complements the other ingredients perfectly.

I hope you give these Spicy Mango Chicken Tacos a try and enjoy them as much as I do. Feel free to customize the toppings to suit your taste preferences and make it your own!