Spicy Mango Coconut Curry Chicken Recipe

Today’s Special: Spicy Mango Coconut Curry Chicken

Hey there, foodies! Today, I’m sharing a recipe that’s perfect for adding a little heat to a chilly day – my Spicy Mango Coconut Curry Chicken. This dish is a fusion of sweet and spicy flavors that will tantalize your taste buds and leave you wanting more. Let’s get cooking!

Ingredients:

• 500g chicken breast (diced)
• 1 large ripe mango (diced)
• 400ml coconut milk
• 3 tbsp red curry paste
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 3 cloves of garlic (minced)
• 1 inch piece of ginger (grated)
• 2 tbsp lime juice
• 2 tbsp brown sugar
• to taste
• for garnish: chopped cilantro

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon
• measuring spoons

Start by heating a large skillet over medium heat and adding a splash of oil. Once hot, add the minced garlic, grated ginger, and sliced onion. Sauté until the onions are translucent and fragrant.

Next, add the diced chicken breast to the skillet and cook until browned on all sides. Once the chicken is cooked through, add the red curry paste and stir to coat the chicken.

Pour in the coconut milk, diced mango, sliced bell pepper, lime juice, brown sugar, and salt. Stir everything together and bring the mixture to a simmer. Let it cook for about 10-15 minutes, or until the sauce has thickened slightly.

Once the curry is ready, taste and adjust the seasoning if needed. Serve the Spicy Mango Coconut Curry Chicken over steamed rice and garnish with chopped cilantro.

This dish serves 4 people and each serving weighs approximately 300g. One serving of this flavorful curry is around 400 calories.

Tip: For an extra layer of flavor, try adding a splash of fish sauce to the curry before serving. The umami richness will take this dish to the next level!

I hope you enjoy making this Spicy Mango Coconut Curry Chicken as much as I do. Feel free to customize it to suit your taste preferences, and don’t be afraid to experiment in the kitchen. Happy cooking!