Grilled Peach Goat Cheese Salad Recipe

Today’s Unique Recipe: Grilled Peach and Goat Cheese Salad

Welcome to my food blog! Today, I’m excited to share a unique recipe that perfectly balances sweet and savory flavors with a touch of smokiness. This grilled peach and goat cheese salad is a refreshing and satisfying dish that’s perfect for a summer gathering or a light lunch.

Ingredients:

• 2 ripe peaches
• 100g of goat cheese
• 200g of mixed greens
• 50g of walnuts
• 50ml of balsamic vinegar
• 50ml of olive oil

Kitchen Tools:

• grill pan
• mixing bowl
• chef’s knife
• whisk

To start, preheat your grill pan over medium heat. Slice the peaches in half and remove the pits. Place the peach halves on the grill pan, cut side down, and grill for about 3-4 minutes until grill marks appear.

In a mixing bowl, combine the mixed greens, crumbled goat cheese, and roughly chopped walnuts. In a separate small bowl, whisk together the balsamic vinegar and olive oil to create the dressing.

Once the peaches are grilled, remove them from the heat and let them cool slightly. Slice each peach half into wedges and add them to the salad mixture. Drizzle the balsamic dressing over the salad and gently toss to combine.

Transfer the salad to a serving platter and serve immediately. The combination of warm grilled peaches, creamy goat cheese, crunchy walnuts, and tangy balsamic dressing creates a truly delightful flavor profile that will impress your guests.

Final Dish Details:

• Total Weight: 600g
• Servings: 4
• Average Serving Weight: 150g
• Approximate Calorie Count per Serving: 250 calories

Tip: For an extra burst of flavor, try sprinkling a pinch of sea salt over the grilled peaches before adding them to the salad. The hint of salt enhances the sweetness of the peaches and complements the savory goat cheese beautifully.

I hope you enjoy making and devouring this grilled peach and goat cheese salad! Feel free to customize the recipe with your favorite nuts or greens to make it your own. Bon appétit!