Creamy Beetroot Risotto Recipe

Today’s Special: Creamy Beetroot Risotto

Hey there, foodies! Today, I’m excited to share a recipe that perfectly captures the cozy vibes of fall – creamy beetroot risotto. The earthy sweetness of the beets combined with the rich, velvety risotto is a match made in culinary heaven. I can’t wait for you to give this unique dish a try!

Ingredients:

• beetroot (300g)
• arborio rice (200g)
• onion (1, finely chopped)
• garlic cloves (2, minced)
• vegetable broth (1 liter)
• white wine (100ml)
• parmesan cheese (50g, grated)
• butter (2 tbsp)
• olive oil (2 tbsp)
• salt and pepper to taste

Kitchen Tools:

• saucepan
• chef’s knife
• wooden spoon
• grater
• medium pot

To start, peel and finely dice the beetroot. In a saucepan, heat the olive oil over medium heat and sauté the onion and garlic until fragrant. Add the arborio rice and toast for a few minutes until slightly translucent.

Slowly pour in the white wine and allow it to be absorbed by the rice. Begin adding the vegetable broth, one ladle at a time, stirring constantly until the liquid is absorbed before adding more. This process will take about 20-25 minutes, and the risotto should be creamy with a slight bite to it.

When the risotto is almost ready, stir in the diced beetroot and continue cooking until the beets are tender. Add the butter and parmesan cheese, stirring until melted and well combined. Season with salt and pepper to taste.

Once everything is well incorporated and the risotto has a creamy consistency, remove it from heat and let it rest for a few minutes before serving. Garnish with additional parmesan cheese and freshly cracked black pepper.

Serving:

This recipe yields approximately 4 servings, with each serving weighing around 300g. One serving of this creamy beetroot risotto is approximately 350 calories.

Tip:

For an extra burst of flavor, try roasting the beetroot before adding it to the risotto. The caramelized edges will add a sweet and nutty dimension to the dish.

I hope you enjoy making and savoring this creamy beetroot risotto as much as I do. Feel free to customize it with your favorite herbs or additional toppings. Bon appétit!