Tropical Spicy Chicken Curry Recipe

Spicy Pineapple Coconut Chicken Curry

Today, I’m excited to share my recipe for Spicy Pineapple Coconut Chicken Curry. This dish always reminds me of sunny days and tropical flavors, making it perfect for lifting my spirits on a dreary day. The combination of sweet pineapple, creamy coconut, and spicy curry creates a delightful explosion of flavors that will leave you craving more. Let’s get cooking!

Ingredients:

• 400g chicken breast (diced)
• 200g pineapple chunks
• 400ml coconut milk
• 3 tbsp curry paste
• 2 tbsp vegetable oil
• 1 onion (chopped)
• 3 garlic cloves (minced)
• 1-inch piece of ginger (grated)
• 1 red chili (sliced)
• Salt and pepper to taste
• Fresh cilantro for garnish

Kitchen Tools:

• cutting board
• knife
• large skillet
• wooden spoon
• measuring spoons

Start by heating vegetable oil in a large skillet over medium heat. Add the chopped onion, minced garlic, grated ginger, and sliced red chili, sautéing until fragrant. Next, add the diced chicken breast to the skillet and cook until browned.

Once the chicken is cooked through, add the curry paste to the skillet and stir well to coat the chicken. Pour in the coconut milk and pineapple chunks, stirring to combine. Let the curry simmer for 10-15 minutes, allowing the flavors to meld together.

Season the curry with salt and pepper to taste. Serve the Spicy Pineapple Coconut Chicken Curry over steamed rice, garnished with fresh cilantro for a burst of freshness.

This dish serves 4 people, with each serving weighing approximately 300g. Each serving is estimated to be around 400 calories.

One unique tip for this recipe is to add a tablespoon of fish sauce for an extra depth of umami flavor that will take your curry to the next level.

I hope you give this Spicy Pineapple Coconut Chicken Curry a try and enjoy it as much as I do. Feel free to customize it with your favorite vegetables or protein to make it your own. Happy cooking!