Exotic Spicy Pineapple Curry Pasta Recipe

Today’s Special: Spicy Pineapple Curry Pasta

Hey there foodies! Today, I’m excited to share with you a unique and delicious recipe that I recently discovered: Spicy Pineapple Curry Pasta. This dish is perfect for those who love a little kick in their meals and enjoy the exotic flavors of curry and pineapple coming together in perfect harmony.

To make this dish, you’ll need the following ingredients (approximate weights):

• 300g penne pasta
• 200g fresh pineapple chunks
• 400ml coconut milk
• 50g red curry paste
• 1 large red bell pepper, sliced
• 1 medium onion, diced
• 3 cloves of garlic, minced
• 1 tablespoon fresh ginger, grated
• handful of fresh cilantro, chopped
• 1 lime, juiced
• to taste

For this recipe, you’ll need the following kitchen tools:

• saucepan
• skillet
• wooden spoon
• chef’s knife
• cutting board

Start by cooking the penne pasta according to the package instructions, then drain and set aside. In a skillet, heat some oil over medium heat and sauté the diced onion until translucent. Add in the minced garlic and grated ginger, stirring for another minute.

Next, add the red curry paste to the skillet and cook for a few minutes until fragrant. Pour in the coconut milk and bring the mixture to a simmer. Stir in the sliced bell pepper, pineapple chunks, and cooked penne pasta. Simmer for a few more minutes until everything is heated through.

Finish off the dish by squeezing the lime juice over the pasta and stirring in the fresh cilantro. Season with salt and pepper to taste. Serve your Spicy Pineapple Curry Pasta hot and enjoy the unique blend of flavors in every bite!

This dish weighs approximately 1100g once cooked and serves 4 people. Each serving is around 275g and has an estimated calorie count of 400. For an extra burst of flavor, try adding a sprinkle of toasted coconut on top before serving.

I hope you give this Spicy Pineapple Curry Pasta a try in your kitchen and make it your own with any personal twists you like. Bon appétit!