A Taste of Summer: Spicy Watermelon Gazpacho Recipe

Spicy Summer Watermelon Gazpacho

Hey there, foodies! Today, I’m excited to share a refreshing and unique recipe that’s perfect for hot summer days. This Spicy Summer Watermelon Gazpacho is a twist on the classic cold soup that will awaken your taste buds and keep you cool all season long.

I start by gathering a ripe seedless watermelon (about 1.5 kg), fresh jalapeños (2 peppers), a bunch of cilantro, one cucumber (about 300g), a red onion (around 150g), a lime, some olive oil, red wine vinegar, and salt. For added crunch and flavor, I also include crumbled feta cheese and a sprinkle of Tajín seasoning.

• chef’s knife
• cutting board
• blender
• mixing bowl

First, I dice the watermelon into chunks, removing any seeds and rind. I chop the jalapeños, cilantro, cucumber, and red onion into small pieces. In a blender, I combine the watermelon, jalapeños, half of the cilantro, half of the cucumber, half of the red onion, juice from the lime, a drizzle of olive oil, a splash of red wine vinegar, and a pinch of salt. I blend until smooth, then transfer the mixture to a mixing bowl.

Next, I finely dice the remaining cucumber, red onion, and cilantro to use as garnish. I chill the gazpacho in the fridge for at least an hour to let the flavors meld together. When ready to serve, I ladle the gazpacho into bowls and top with the diced vegetables, crumbled feta cheese, and a sprinkle of Tajín seasoning for that extra kick.

The total weight of the Spicy Summer Watermelon Gazpacho is approximately 1.8 kg, with enough for 6 servings. Each serving weighs around 300g, with an estimated calorie count of 150 per serving.

One unique tip for this recipe is to serve the gazpacho in chilled bowls for an extra refreshing experience. The contrast between the cold soup and the spicy kick of the jalapeños is truly delightful.

I hope you give this Spicy Summer Watermelon Gazpacho a try and enjoy its bold flavors and cooling properties. Feel free to customize the recipe to your liking and make it your own. Happy cooking!