Aromatic Lemongrass Coconut Quinoa Recipe

Aromatic Lemongrass Coconut Quinoa

Hey there, foodies! Today, I’m thrilled to share a recipe that is perfect for those looking to add a burst of exotic flavors into their everyday meals. This aromatic lemongrass coconut quinoa is a delightful blend of fragrant lemongrass, creamy coconut, and fluffy quinoa that will transport your taste buds to a tropical paradise.

Ingredients:

160g quinoa
2 stalks lemongrass, bruised and chopped
400ml coconut milk
10g fresh ginger, minced
Handful of fresh coriander, chopped
Juice of 1 lime
Pinch of salt

Kitchen Tools:

saucepan
wooden spoon
knife
measuring cup

Preparation:

In a saucepan, combine the quinoa, lemongrass, coconut milk, ginger, and a pinch of salt. Bring to a simmer over medium heat, then reduce the heat to low, cover with a lid, and let it cook for 15-20 minutes, or until the quinoa is fluffy and has absorbed the coconut milk.

Once cooked, fluff the quinoa with a fork and remove the lemongrass stalks. Stir in the fresh coriander and lime juice. Adjust seasoning to taste with additional salt if needed.

Serve the aromatic lemongrass coconut quinoa warm as a side dish or as a base for your favorite protein for a complete meal.

Tips:

For a burst of extra flavor, try adding a handful of toasted coconut flakes on top before serving. The crunchy texture and nutty taste will take this dish to the next level.

Serving:

Weight of cooked dish: 500g
Number of servings: 4
Average weight per serving: 125g
Calorie count per serving: Approximately 200 calories

I hope you give this aromatic lemongrass coconut quinoa a try and enjoy the delicious fusion of flavors it offers. Feel free to customize the recipe with your favorite herbs and spices to make it your own. Happy cooking!