Aromatic Moroccan Lamb Stew: The Recipe That Warms the Soul

Moroccan Spiced Lamb Stew

Today, I’m sharing a recipe for a warm and comforting Moroccan spiced lamb stew. This dish is perfect for chilly evenings and always reminds me of cozy family dinners. The blend of spices and tender lamb creates a rich and flavorful stew that will delight your taste buds.

Ingredients:

• 600g lamb shoulder, diced
• 1 large onion, chopped
• 2 carrots, sliced
• 2 stalks of celery, chopped
• 3 garlic cloves, minced
• 1/2 cup dried apricots
• 1 can of chickpeas, drained and rinsed
• 4 cups of chicken broth
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1/2 tsp cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Kitchen Tools:

• chef’s knife
• cutting board
• large pot
• wooden spoon

To start, heat olive oil in a large pot over medium heat. Add the diced lamb and brown on all sides. Remove the lamb from the pot and set aside.

In the same pot, sauté the onion, carrots, celery, and garlic until softened. Add the ground cumin, coriander, paprika, and cinnamon. Stir well to coat the vegetables in the fragrant spices.

Return the browned lamb to the pot and add the dried apricots, chickpeas, and chicken broth. Season with salt and pepper to taste. Bring the stew to a boil, then reduce the heat and let it simmer for 2 hours, or until the lamb is tender.

Once the stew is ready, serve hot with a sprinkle of fresh cilantro on top. The aroma of the spices and tender lamb will fill your kitchen, promising a delicious meal ahead.

This Moroccan spiced lamb stew weighs approximately 2400g once cooked. It serves 6 people, with each serving weighing around 400g. One serving of this hearty stew is estimated to contain about 450 calories.

One clever tip for this recipe is to add a pinch of saffron threads to the stew while it simmers. The saffron will infuse a beautiful golden color and a subtly earthy flavor to the dish, enhancing the overall taste experience.

I hope you give this Moroccan spiced lamb stew a try and enjoy it as much as my family does. Feel free to adjust the spices or add your own twist to make it uniquely yours. Bon appétit!